Testimonials

Real Brands. Real Apps. Real Results.

Find out what businesses like Chargrill Charlies, Soul Burger, Millers and Itsaburger have to say about working with LOKE and the success they are seeing with LOKE’s ordering and loyalty technology!


 

Applejack Hospitality

The Filthy Vegan

 

Fizzy Moon Brewery

  • 80% of venue revenue processed via the LOKE platform 

Millers Haxby

  • 100% of revenue process via the LOKE platform

 

Itsaburger

Randy’s Wing Bar

 
I couldn’t recommend LOKE enough. We have a fully branded app with NO setup costs and have generated over $50k in sales in just 8 weeks. An incredibly accessible option for small businesses and most importantly, an app that works!
— Brad, Three Flamingos
 

Chargrill Charlies

Chargrill Charlie's have been proudly serving Australian families with delicious homemade meals for over 30 years.

Soul Burger

Meet the new meat! Soul Burger is a plant-based vegan burger joint selling American style burgers, fries and milkshakes.

 
Ordering has been phenomenal and uptake off the charts. We are seeing a 53% increase in spend per transaction. Working with LOKE has been fluid and we now have a fully integrated system.
— Matt, Managing Director, Cutleryworks (The Milestone Group)
 

Itsaburger

ItsaBurger is the brand new love child of three peninsula locals, passionate about great tasting food and creating experiences that last a lifetime.

The Bush Hotel

Ryan Wheatland is the General Manager of The Bush Inn Hotel and The Orrong Hotel, two iconic Melbourne pubs with a long and rich history.

 
LOKE made it super easy to get our app up and running and our customers responded really positively - engaging with the brand, earning points and redeeming gifts. We are very excited to continue the journey with LOKE and couldn’t recommend them more.
— Christine, Peanut Butter Bar
 

Peanut Butter Bar

GROW Hackney

 
More than 20,000 customers have signed up to our app and we are seeing a 30% increase in spend per transaction. LOKE helped us customise the app to suit our needs and we are very happy with the result.
— Brian, Operations & Technology Manager, Chargrill Charlies